Food

A rich and velvety soup made from fresh tomatoes and slow-roasted vegetables, topped with golden croutons and a light parmesan foam

A silky lobster bisque blended with mixed vegetables, infused with fresh ginger and lime, and topped with tender lobster

Crisp baby gem lettuce tossed with crunchy croutons, shaved parmesan, and classic Caesar dressing

A vibrant mix of crab sticks, chopped salmon, tobiko, avocado, cucumber, and carrots, tossed in creamy sesame dressing and topped with crispy tempura flakes

Fresh arugula tossed with creamy goat cheese, juicy cherry tomatoes, pomegranate seeds, avocado slices, and toasted pine nuts

A trio of creamy hummus blends, each infused with bold flavor: truffle essence, roasted bell pepper, and crispy onions

A traditional trio of Greek favorites: creamy feta, spicy tirokafteri, and refreshing tzatziki

Thinly sliced beef filet topped with fresh rocca leaves, creamy truffle sauce, and shaved parmesan

A vibrant selection of bruschetta served on crispy ciabatta: artichokes with cherry tomatoes and creamy burrata, roasted eggplants, and sun-dried tomatoes

The timeless Italian classic made with tomato sauce, melted mozzarella, fresh basil leaves, and a drizzle of extra virgin olive oil

A fiery combination of spicy pepperoni, smoked provola, fiordilatte mozzarella, and tomato sauce, finished with chili flakes and fresh basil

A rich and creamy blend of mozzarella, blue cheese, provolone, and parmesan

A luxurious white pizza topped with Parmigiano, creamy mascarpone infused with truffle, fiordilatte mozzarella, and delicate truffle flakes

Classic penne pasta tossed in a spicy tomato and garlic sauce

Homemade ravioli filled with buffalo ricotta and spinach, served in a silky parmesan cream and finished with fragrant sage leaves

Layers of silky pasta filled with homemade beef ragù and creamy béchamel sauce, topped with melted mozzarella

Oven-baked maccheroni pasta in a hearty tomato sauce with homemade meatballs, parmesan cheese, and fresh basil

Delicate burrata and lemon ravioli, served with shrimp carpaccio, rich seafood bisque, and confit cherry tomatoes

Linguine pasta tossed with succulent lobster, cherry tomatoes, chili pepper, lime zest, and fresh basil

Creamy risotto cooked with earthy porcini mushrooms, infused with fresh mint and rosemary

Creamy saffron risotto infused with seafood flavors, topped with crispy shrimp, a swirl of basil pesto, and finished with a smooth parmesan cream

Spicy grilled chicken served with sweet chili pico de gallo and a bold chili honey gravy

Artichoke mint garlic sauce

Slow-braised veal shank served over creamy saffron risotto, accompanied by grilled seasonal vegetables

Grilled beef tenderloin topped with crispy potatoes, and finished with a non-alcoholic red wine sauce

Tender duck leg slow-cooked to perfection, served with creamy mashed potatoes and seasonal garden vegetables

Grilled prawns, butter lemon and basil sauce

Pan-seared seabass fillet served with cherry tomatoes, capers, and black olives over a bed of warm vegetable caponata

Crispy-skinned salmon fillet pan-fried to perfection, served with a delicate saffron sauce and tender asparagus

Velvety sautéed spinach blended with rich cream and a hint of garlic

Creamy mashed potatoes blended with salted butter, warm milk, and parmesan cheese

Golden French fries tossed with aromatic truffle essence

crispy golden fries, perfectly seasoned and fried to perfection